Dame Mary Berry has inspired home bakers for more than 50 years. Now, for the first time, her earliest and best-loved recipes have been republished with all-new photography in Mary Berry's Classic Cakes and Bakes.
This charming collection includes more than 100 easy-to-follow recipes, from essential Mary classics like Bakewell tart, hot cross buns, Swiss roll and the quintessential Victoria sponge cake to sweet and savoury breads, chilled desserts, biscuits, scones and gateaux.
As easy to make as they are delightful to enjoy, every recipe in Mary Berry's Classic Cakes and Bakes is a reminder of why Dame Mary is the Queen of Baking. If you only have one baking book on your shelves, make it this one.
