Discover the flavors of Australia with this guide to cooking with native bush foods.
Cooking With the Oldest Foods on Earth showcases the unique ingredients of the Australian landscape, from Warrigal greens to kangaroo. Explore the history, sourcing, and preparation of these foods, with updated recipes to broaden your culinary horizons. Learn how to incorporate these sustainable ingredients into your own kitchen and connect with Indigenous Australian food culture.
This updated edition is perfect for professional chefs, culinary students, and anyone interested in exploring the diverse flavors of Australia. Discover:
Sustainable cooking practicesThe history and cultural significance of bush foodsRecipes using native ingredients
